Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new era of cooking, the creative cuisine of renown chefs at your fingertips! Molecular Gastronomy Kit Cuisine R-ÉVOLUTION by MOLÉCULE-R Fla
ไม่มีความคิดเห็น:
แสดงความคิดเห็น